This salad is crunchy, vibrant, and satisfying. It’s a great way to brighten up your plate in the winter months! It’s fiber-rich and will keep your feeling full and nourished. You can always add in whatever crunchy veggies you have on hand, like carrots, radishes, and celery.
Ingredients:
(serves 4)
1 head of romaine, chopped
2 cups of kale, chopped
½ head of purple cabbage, shredded
1 red pepper, thinly sliced
2 cups snap peas, roughly chopped
3 scallions, chopped
½ cup basil, chopped
½ cup cilantro, chopped
¼ cup roasted peanuts
2 cooked chicken breasts, shredded or cubed
Miso Ginger Dressing:
¼ cup peanut butter
2 tbsp white miso paste
3 tbsp lime juice
2 tsp ginger, minced
1 tsp sesame oil
1 tbsp white wine vinegar
3 tbsp water
Directions:
In a small bowl, whisk dressing ingredients together. Alternatively, blend ingredients in a blender until smooth. Taste and adjust seasonings if needed.
In a large salad bowl, combine all salad ingredients (except for peanuts). Toss with the dressing and top with peanuts. Serve.
