Not my best photo! Also, this should have simmered for 5 minutes longer to thicken but I was in a rush :) Still super tasty though!
This is the simplest recipe for turkey chili! I’ll make a big pot and then have it for lunches throughout the week. It’s hearty, filling, delicious - and it comes together so quickly! Pictured is a cornbread recipe I was testing out too. That still needs some work :)
Ingredients:
2 teaspoons olive oil
1 ½ yellow onion, diced
2 pounds ground turkey
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp garlic powder
2 (28-ounce) can crushed tomatoes
¾ cup chicken broth
3 (15 oz) cans beans, rinsed and drained
Salt and pepper to taste
Directions:
Heat the olive oil in a large pot over medium high heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until translucent.
Add the turkey and another good pinch of salt. Cook, breaking up the meat, for about 5 minutes.
Add the remaining ingredients to the pot and bring to a simmer.
Cook for 20-30 minutes, stirring occasionally, or until chili has thickened.
Taste and adjust seasonings if needed!
Optional: top with cheese, avocado, jalapeños, sour cream, greek yogurt, or anything else you like!
