Pumpkin bread and banana bread are two of my obsessions. I finally decided that I should try a bread that combines the two and WOW is it good! This bread is moist, flavorful, and addictive. We make this and it’s gone within a day - but as with all my baked goods, I know it’s made from wholesome and healthier ingredients so you can enjoy it guilt-free!
Ingredients:
1 ½ cups almond flour
2 tbsp coconut flour
3 tbsp coconut oil, melted and cooled
3 tbsp maple syrup
1/4 cup pumpkin puree
1 ½ large, ripe bananas, mashed
3 eggs, whisked
2 ½ tsp pumpkin pie spice
½ tsp cinnamon
1 tsp baking soda
1 tsp vanilla extract
¼ tsp salt
Directions:
Preheat your oven to 350ºF.
In a large bowl, combine the masked banana, eggs, pumpkin puree, maple syrup and coconut oil.
In a separate bowl, combine almond flour, coconut flour, baking soda, salt, pumpkin pie spice, and cinnamon.
Add the wet ingredients to the dry ones and stir well.
Pour the batter into a 9x5 loaf pan and bake for 50 minutes.
Cool before serving.
If making muffins, bake for 25 minutes.
