These frozen treats are the PERFECT post-dinner dessert. They are cold and refreshing, and the frozen banana has somewhat of an ice cream-y texture. They are nutty, chocolatey, and perfectly sweet! Make a batch and store them in the freezer for an easy sweet bite after a meal!
Ingredients:
(makes about 20 bites)
2 bananas
1/4 cup almond butter (or nut butter of choice)
1/3 cup dark chocolate chips
2 tsp coconut oil
sprinkle of cinnamon (optional)
Directions:
Line a large plate or baking sheet with parchment paper
Peel and slice the banana into 1/4- 1/2 inch rounds
Lay 1/2 of the bananas on the parchment paper. Spoon almond butter onto banana slices. Top with the remaining banana slices to make little “sandwiches”. Place in freezer for one hour.
Melt chocolate and coconut oil on the stovetop over low heat, stirring constantly until melted together (or microwave). Remove from heat and stir in a sprinkle of cinnamon if desired.
Take banana “sandwiches” and dip into the melted chocolate until covered halfway. Then place back in the freezer for a few minutes until fully frozen.
Eat and enjoy!
