I love fall and I love apples. Now that it’s September, we’re officially moving into some of my favorite months. I loved September/October on the east coast because you really can’t beat the crisp air, fall foliage, and enjoying some apple cider by the fire after an afternoon hike. On the west coast, fall is also pretty amazing because the sky is clear, the air is warm, and we’re outside on trails or at the beaches most days. So wherever you are, I hope you’re getting excited about the season ahead! And to help get you there, here is my Apple Cinnamon Breakfast Bread! We have gotten into a routine where we have some sort of breakfast bread most mornings to accompany our smoothies or oatmeal and this is my latest obsession!
Ingredients:
2 cups almond flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp sea salt
1/2 teaspoon all spice
1/4 teaspoon nutmeg
3 eggs
1/2 cup greek yogurt
1/4 cup coconut oil, melted and cooled
1/4 cup maple syrup
1 apple, peeled and diced
1/4 cup chopped walnuts (optional)
Directions:
Preheat the oven to 350 degrees F
In a mixing bowl, combine the eggs, coconut oil, greek yogurt, and maple syrup
In another mixing bowl, combine the almond flour, baking soda, salt, all spice, cinnamon, and nutmeg
Mix the wet and dry ingredients together. Fold in apples and walnuts (if using).
Bake for 40 minutes.
Serving ideas:
Top with peanut or almond butter and a sprinkle of cinnamon
Spread with butter or coconut oil and a sprinkle or cinnamon
