This is the perfect summer salad! Not only does it just take 10-15 minutes to make, but it’s colorful, flavorful, and highlights some of summer’s delicious produce. I also can’t get enough of the salty/sweet combo of the halloumi with the peaches. Serve this alongside some grilled chicken or fish for an easy summer meal :)
Ingredients (serves 2):
2 cups arugula
4-6 oz halloumi cheese, cut into 1/4 inch slices
2 ears of corn, steamed and cut off the cob
1 peach, sliced
1 avocado, diced
1/4 cup fresh basil, chopped
1 tbsp avocado oil
2-3 tbsp olive oil
1-2 tbsp balsamic
Directions:
Coat halloumi in avocado oil and grill on a grill or grill pan for 2 minutes per side
Add all ingredients to a salad bowl, toss with olive oil and balsamic
