Hot Chocolate is a staple in the winter months! I love having a steaming cup of hot chocolate by the fire on a winter day - nothing says cozier more than that in my opinion! The packaged hot chocolate mixes are full of sugar and unnecessary ingredients, which is why I made a healthier version so I can enjoy my treat and still feel great. Use whatever kind of milk that you prefer when making this recipe, and feel free to add a drop of peppermint or vanilla extract to make it extra special :)
Ingredients:
2 cups unsweetened vanilla almond milk (I use MALK or Three Trees)
2 tbsp maple syrup
2 tbsp unsweetened cocoa powder
Directions:
Add all ingredients to a pot over and stir to combine over low heat.
Serve plain or with marshmallows, a candy cane, or whatever you like!