I love salt and vinegar chips - they are a guilty pleasure of mine for sure. Having a bag of Cap Cod Salt and Vinegar potato chips at the beach is one of my absolute favorite things! Here’s a way to get those same tangy flavors with roasted potatoes. These are so delicious! Plus, the apple cider vinegar has so many health benefits you can feel great about adding to your recipe.
Ingredients:
(serves 4 as a side)
Perfectly pairs with grilled chicken sausage and broccoli
2 lb. potatoes (I recommend red potatoes, Yukon Gold, or fingerlings)
3 tbsp olive oil
3 tbsp apple cider vinegar
2 tsp salt
½ tsp pepper
Directions:
Preheat oven to 400 degrees F
Place your baking sheet in the oven for at least 5 minutes before adding potatoes so that it’s nice and hot.
Cut potatoes into 1-inch cubes
In a mixing bowl, add 2 tbsp. olive oil, 2 tbsp. apple cider vinegar, 1 1/2 tsp. salt, and pepper. Whisk to combine. Add the potatoes and make sure they are coated in the vinaigrette. Then spread the potatoes onto a parchment-paper lined baking sheet.
Roast for 55 minutes, tossing the potatoes halfway through.
Remove the potatoes from the oven. Whisk together the remaining olive oil and apple cider vinager and then pour on top of the potatoes. Season with the last 1/2 tsp of salt. Mix together and serve warm!
