I love pancakes on a weekend morning and these ones are perfect for a fall day! These are made with a few simple and healthy ingredients so you can indulge and enjoy. Serve with some sliced bananas and a drizzle of maple syrup or a drizzle of almond butter for some extra protein!
Ingredients:
(makes 6-8 pancakes)
1 small banana, mashed
1/4 cup canned pumpkin
1/2 cup almond milk
2 eggs, whisked
1 cup almond flour
1 tsp pumpkin pie spice
1/2 tsp baking soda
Directions:
In a mixing bowl, combine eggs, banana, pumpkin, and almond milk.
Add in almond flour, pumpkin pie spice, and baking soda. Mix until the batter is smooth.
Heat a pan over medium heat and add coconut oil to the pan.
Add batter to the pan and cook for 2-3 minutes per side.
Continue this process until you’ve made all of your pancakes!
