Pumpkin Pancakes

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I love pancakes on a weekend morning and these ones are perfect for a fall day! These are made with a few simple and healthy ingredients so you can indulge and enjoy. Serve with some sliced bananas and a drizzle of maple syrup or a drizzle of almond butter for some extra protein!

Ingredients:

(makes 6-8 pancakes)

  • 1 small banana, mashed

  • 1/4 cup canned pumpkin

  • 1/2 cup almond milk

  • 2 eggs, whisked

  • 1 cup almond flour

  • 1 tsp pumpkin pie spice

  • 1/2 tsp baking soda

Directions:

  • In a mixing bowl, combine eggs, banana, pumpkin, and almond milk.

  • Add in almond flour, pumpkin pie spice, and baking soda. Mix until the batter is smooth.

  • Heat a pan over medium heat and add coconut oil to the pan.

  • Add batter to the pan and cook for 2-3 minutes per side.

  • Continue this process until you’ve made all of your pancakes!